Illustrations: Amanda Berglund

The Coronavirus Puts Restaurants at the Mercy of the Tech Industry

Social distancing is pushing restaurants toward delivery-only models powered by tech platforms

Sarah Emerson
Published in
7 min readMay 4, 2020

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Bua Vanitsthian says she’s always been passionate about food. In 2019, Vanitsthian, a forensic economist and professional bikini athlete, opened Chicken as Cluck, a fried chicken restaurant on…

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Sarah Emerson
OneZero

Staff writer at OneZero covering social platforms, internet communities, and the spread of misinformation online. Previously: VICE