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The Coronavirus Puts Restaurants at the Mercy of the Tech Industry

Social distancing is pushing restaurants toward delivery-only models powered by tech platforms

Bua Vanitsthian says she’s always been passionate about food. In 2019, Vanitsthian, a forensic economist and professional bikini athlete, opened Chicken as Cluck, a fried chicken restaurant on…




The undercurrents of the future. A publication from Medium about technology and people.

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Sarah Emerson

Sarah Emerson

Staff writer at OneZero covering social platforms, internet communities, and the spread of misinformation online. Previously: VICE

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