Microbe Scientists Are Preparing Us to Eat in a Post-Plant World
‘We are bringing a completely new harvest to the humankind’
Published in
4 min readOct 30, 2019
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By 2050, food production is expected to fall short of the needs of a growing global population, both in terms of output and sustainability. The race to find the next alternative protein source is intense. Plant-based alternative meats, such as Beyond Meat…