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Microbe Scientists Are Preparing Us to Eat in a Post-Plant World

‘We are bringing a completely new harvest to the humankind’

Courtesy of Solar Foods

ByBy 2050, food production is expected to fall short of the needs of a growing global population, both in terms of output and sustainability. The race to find the next alternative protein source is intense. Plant-based alternative meats, such as Beyond Meat…

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Grace Browne

Grace Browne

I'm a science journalist. Words in New Scientist, Hakai magazine, BBC Future, Undark, Inverse, and more. www.gracefbrowne.com

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