Published in


Kombucha Slime Is an Edible Solution to the World’s Plastic Problem

Produce can be wrapped in biodegradable ‘Scoby’ sheets, then tossed or eaten

Photos courtesy of Rosa Janusz/MakeGrowLab

KKombucha, the hip health drink with a vinegary sweetness, has taken the wellness world by storm, but its slimy byproduct may soon transform sustainability. The fermentation process used to brew kombucha yields a “symbiotic…

The undercurrents of the future. A publication from Medium about technology and people.

Recommended from Medium

My Journey to Zero Hour

Eat for the Environment, Eat for Health

Going Underground and Looking Up: Designing for Future-Ready Cities

Generalist versus Specialist


I certainly believes there’s a generational gap influencing individual’s general knowledge…

The Residential Cluster (RC) District and the Proving Grounds

Climate Change in the Arctic for Dummies — the Basic Facts We Need to Know to Care

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Juliette Bretan

Juliette Bretan

More from Medium

Having a Cool Wife is Overrated

A Cotton Mill Village on the Haw River

Should you Freeze your Dead Body?

Why Scurry When You Can Drive?