Kombucha Slime Is an Edible Solution to the World’s Plastic Problem

Produce can be wrapped in biodegradable ‘Scoby’ sheets, then tossed or eaten

Photos courtesy of Rosa Janusz/MakeGrowLab

Kombucha, the hip health drink with a vinegary sweetness, has taken the wellness world by storm, but its slimy byproduct may soon transform sustainability. The fermentation process used to brew kombucha yields a “symbiotic…