In the Future, Your Food Will Be Sweetened With Protein

How a network of startups and scientists are moving to use cutting-edge tech to fight the obesity epidemic

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“Sugar kills more people than gunpowder every year, but scientists tend to only focus on the diseases it causes. ”

“It is a very new product, and there needs to be some adjustments, but they are definitely on track. I would say that in a couple of years we will see sweet proteins used in drinks.”

Boyd Farrow is a British journalist, who writes for various publications in Europe, the U.S. and Asia. He splits his time between London and Berlin.

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