Published in


Reengineering Life

A Startup Is ‘Editing’ Fruit and Veggies to Make Them Taste Better

Scientists are using gene editing to make healthy food more appealing

Photo illustration, source: ansonmiao/Getty Images

Reengineering Life is a series from OneZero about the astonishing ways genetic technology is changing humanity and the world around us.




The undercurrents of the future. A publication from Medium about technology and people.

Recommended from Medium

~*PDF $^EPub[READ] Advanced Engineering Thermodynamics Full-Online

The Javan Rusa

Graphene Processors And The Rise Of Carbon Nanotubes

Chemisty is a cool thing to be honest.

Genome Editing


The Primeval Planet Exordium Codex II: On the Matter of Abiogenesis and Primeval Legacy

NMPA Review Reports Released for Boston Scientific’s RWD Devices

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Emily Mullin

Emily Mullin

Former staff writer at Medium, where I covered biotech, genetics, and Covid-19 for OneZero, Future Human, Elemental, and the Coronavirus Blog.

More from Medium

Microbial Cocoon Helps Cells Penetrate, Shrink Tumors

Meet the Officer Commanding a light cavalry squadron deployed to Poland

Will we run out of Lithium?

Fluorescent Transgenic Fish Escape Captivity Into Atlantic Forest Creeks Of Brazil